Sortie Report

Flight Number - SFF0100

Sortie Report Accepted
Pilot Date Submitted
Alain Cassat 08/05/2020
Departure Airfield Arrival Airfield
(RPLB) (RPLB)
Aircraft Flight Time
F/A-18E (J-5024) 00:34:54
Black Box Log

[11:57] - SUI J-5024-Falco07

[11:57] - Flight SFF0100 is ready to depart RPLB with a final destination of RPLB.

[11:57] - Parking Brake Applied

[11:57] - Flaps to position 8

[11:57] - Landing Lights ON

[11:57] - Engine 1 Started

[11:57] - Engine 2 Started

[11:57] - Boarding

[11:57] - ADF1 - 100.0

[11:57] - ADF2 - 100.0

[11:57] - NAV1 - 109.05

[11:57] - NAV2 - 111.00

[11:57] - COM1 - 123.50

[11:57] - COM2 - 130.50

[11:57] - Transponder - 0000

[11:59] - Flaps to position 6

[11:59] - Parking Brake Released

[12:00] - Taxiing to Runway

[12:01] - Taxi Lights ON 7AGL

[12:01] - Logo Lights ON 7AGL

[12:01] - Taking Off with 0 passengers on board

[12:02] - Take off at 211kts, with a pitch of 4deg and 17000lbs of fuel on board

[12:02] - Wind Heading 0 | Wind Speed 0kts | Temperature 14 deg C

[12:02] - Flaps to position 5 at 72ft and 213kts

[12:02] - Landing Lights OFF 13AGL

[12:02] - Flaps to position 0 at 102ft and 229kts

[12:02] - Taxi Lights OFF 40AGL

[12:02] - Logo Lights OFF 40AGL

[12:02] - Gear up at 177AGL

[12:02] - Climbing to TOC

[12:28] - Gear down at 1050AGL

[12:28] - Flaps to position 2 at 1050ft and 210kts

[12:28] - Flaps to position 3 at 1050ft and 208kts

[12:28] - Flaps to position 5 at 1040ft and 194kts

[12:28] - Landing Lights ON 1040AGL

[12:28] - Flaps to position 6 at 1040ft and 192kts

[12:28] - Flaps to position 7 at 1040ft and 187kts

[12:30] - Landed at -917fpm. With 12294lbs of fuel onboard and a pitch angle of -13deg.

[12:30] - Wind Heading 0 | Wind Speed 0kts | Temperature 14 deg C

[12:30] - Taxiing to Gate

[12:31] - Parking Brake Applied

[12:32] - Arrived safely at RPLB. We hope you enjoyed your flight!

[12:32] - SUI J-5024-Falco07

[12:32] - MaxSim Rate: 1x

[12:32] - ver 1.0.1.0

Comments
Commenter Comment
Alain Cassat OP HAMMERHEAD Mission 5.
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